Who’s ready to get cooking? Let’s make some Turkey Chili with Quinoa!

Turkey Chili With Quinoa

Ground Turkey Chili With Quinoa
Course: DInner, Lunch
Keyword: Chili, Quinoa, Turkey Chili
Ingredients
  • 1 pound lean ground turkey
  • 1/2 cup chopped yellow onion
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white quinoa uncooked
  • 1/2 cup frozen whole kernel corn
  • 14.5 oz Can of Diced Tomatoes
  • 1 tbsp Roasters Roasted Garlic Jalapeno Hot Sauce
Instructions
  1. Heat saucepan over medium-high heat. Add turkey, onions, and peppers; cook until turkey is crumbled and no longer pink, stirring occasionally.

  2. Add broth and quinoa.  Bring the pot to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.

  3. Stir in mushrooms, tomatoes, tomato sauce, corn, hot sauce and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally.

Not your kind of spicy? Try our Southwest Chicken Quinoa

Loving the Veggies but not the spicy? Try Our Chicken Stirfry

You can find more of our recipes over on the Ava To Zoe Pinterest Recipe Board

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Turkey Chili With Quinoa

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